Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot banana halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Banana halwa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot Banana halwa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot banana halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Banana halwa:
- Prepare 1/2 cup Rava (Suji)
- Make ready 1 cup powder sugar
- Take 2 beetroot grindend(Some help with water)
- Make ready 1 banana
- Get 2 tbsp Ghee
- Make ready 7-8 Cashew nuts (Kaju)
- Prepare 1/2 cup Milk
Steps to make Beetroot Banana halwa:
- Take a pan add Ghee,Rava and fry it to nicely aroma come out.
- 1 banana mashed mix it well. Add milk stir well. And add sugar.
- Once milk is obsored then add grinded beetroot mix it well they started thick almost 3 to 4 minutes.
- Then turn off flame. Add some Kaju
- And transfer the bowl and serve..
So that’s going to wrap it up with this special food beetroot banana halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
