Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beetroot appe paniyaram. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Appe Paniyaram is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot Appe Paniyaram is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot appe paniyaram using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Appe Paniyaram:
- Make ready 3 cups Idli batter
- Prepare 2 onion finely chopped
- Prepare 1/2 Beetroot grated
- Take 4-5 green chillies chopped
- Take 1 inch ginger finely chopped
- Get 3-4 tbsp coriander leaves chopped
- Make ready to taste Salt
- Make ready 2-3 tsp oil
Steps to make Beetroot Appe Paniyaram:
- Keep the ingredients ready
- Chop the onion, green chillies, ginger and coriander leaves
- Grate the beetroot and keep
- Now add all the ingredients and salt in the batter and mix well
- Heat the appe pan. Put a drop of oil in each cavity
- Then when hot pour the batter in each cavity and cook covered on low to medium flame
- Then when cooked flip it and let it cook from the other side also
- Remove when done and repeat the same procedure for the remaining batter.Then serve with chutney of your choice.
So that is going to wrap this up for this exceptional food beetroot appe paniyaram recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
