Wild Goose Breast Au Poivre
Wild Goose Breast Au Poivre

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wild goose breast au poivre. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wild Goose Breast Au Poivre is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wild Goose Breast Au Poivre is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wild Goose Breast Au Poivre:
  1. Prepare 2 wild goose breast
  2. Make ready 1 tbsp unsalted butter
  3. Get 1 tsp olive oil
  4. Prepare 2 tbsp Cognac or brandy
  5. Prepare 1 tbsp green peppercorns in brine
  6. Make ready 1/2 cup heavy (30%) cream
  7. Make ready pinch sea salt
  8. Prepare freshly ground pepper
Steps to make Wild Goose Breast Au Poivre:
  1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
  2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
  3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
  4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  5. Return to medium heat and add the cream and green peppercorns.
  6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
  7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that is going to wrap it up with this special food wild goose breast au poivre recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!