Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Make ready 2 avocados small diced
- Take Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap this up with this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
