Berry-Coconut Friands
Berry-Coconut Friands

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, berry-coconut friands. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berry-Coconut Friands is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Berry-Coconut Friands is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Berry-Coconut Friands:
  1. Get 1/2 C unsalted butter (4oz / 113g)
  2. Make ready 1 C almond meal
  3. Prepare 1 1/2 C sifted icing sugar
  4. Prepare 3/4 C plain flour
  5. Get 1/2 tsp baking powder
  6. Make ready 1/4 C shredded coconut
  7. Take 5 egg whites (lightly whisked)
  8. Make ready Few drop of yellow food colouring
  9. Get (Colour is optional)
  10. Take 1/2 C Fresh/frozen raspberry
  11. Prepare (Lightly drizzle & mix icing sugar on raspberries before using)
Instructions to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

So that’s going to wrap it up for this special food berry-coconut friands recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!