Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something that I have loved my whole life.
A simple easy pie to make, It makes it own crust and topping. is it impossible? No it's magic, The flour settles top the bottom and makes a crust, the. Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!
To get started with this particular recipe, we must prepare a few components. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Get Lemon Filling
- Take 1/2 cup butter
- Prepare 1/2 cup fresh or bottled lemon juice
- Take 1 1/2 cups granulated sugar
- Take Pinch salt
- Get 1 1/2 tablespoon cornstarch
- Prepare 4 large eggs, well beaten
- Prepare Strudel Topping
- Prepare 1 cup all purpose flour
- Take 1/3 cup granulated sugar
- Get Pinch salt
- Make ready 5 tablespoon butter, melted and cooled
- Make ready 1 teaspoon vanilla extract
- Make ready Blueberry Layer
- Make ready 3 cups fresh or frozen blueberries
- Make ready 1/3 cup granulated sugar
- Take 1 1/2 Tablespoons Cornstarch
- Prepare Pinch salt
- Prepare 2 tablespoons lemon juice
- Prepare 9 inch deep dish pie crust
An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.
Steps to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these Classic Blueberry Muffins Blueberry Pie - an American classic! It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever. These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic.
So that’s going to wrap this up with this special food lemon blueberry pie with strudel topping recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
