Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Take Step 1
- Prepare 1 lb Lean Ground Beef
- Take 1 can Cream of Mushroom Soup
- Prepare 1/2 cup Seasoned Bread Crumbs
- Prepare 1 large Egg (Slighly Beaten)
- Take 1/2 cup Chopped Onions
- Make ready 1 tsp Steak Seasoning
- Prepare Step 2
- Take 1 tbsp Oil
- Make ready 2 tbsp Butter (Divided)
- Make ready Step 3
- Prepare 1/4 cup Cognac
- Prepare 8 oz Sliced Mushrooms
- Make ready 2 cup Beef Broth
- Prepare 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


