3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Take uncooked Lasagna noodles
  2. Take Cheddar cheese shredded
  3. Get Parmigiana Cheese Shredded
  4. Take Mozzarella Cheese Shredded
  5. Prepare k ground beef
  6. Get pasta sauce
  7. Prepare tomato paste
  8. Take onion chopped
  9. Prepare garlic chopped
  10. Take Cream of Mushroom un cooked this will be your bechamel sauce
  11. Take Dried Oregano
  12. Prepare Red Chili Flakes
  13. Take Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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