Mike's Wounded Drunken Zebra
Mike's Wounded Drunken Zebra

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's wounded drunken zebra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Wounded Drunken Zebra is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Wounded Drunken Zebra is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mike's wounded drunken zebra using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Wounded Drunken Zebra:
  1. Make ready Wounded Zebra Dessert
  2. Take 1 box 3.5 oz Hershey's Instant Special Dark Pudding + 1.5 Cups Cold Whole Milk
  3. Get 1/2 cup Blackberry Brandy Or Kahlua Liqueur [chilled]
  4. Get 1 box 3.5 oz Hershey's Instant White Chocolate Pudding + 1.5 Cups Cold Whole Milk
  5. Prepare 1/2 cup Bailey's Irish Cream [chilled]
  6. Prepare 1 14.5 oz Strawberry Glaze
  7. Prepare 8 large Fresh Strawberries [6 for glaze - 2 for garnish]
  8. Get 2 large Piping Bags Or 2 Ziplock Bags [slightly snip end of Ziplock after chill to pipe]
  9. Prepare Options
  10. Get 12 oz Whipped Cream
Instructions to make Mike's Wounded Drunken Zebra:
  1. Mix dark chocolate, cold milk and chilled liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  2. Mix white chocolate, cold milk and chilled Bailey's liquor and beat for 1 minute. Place in piping bag or a Ziplock bag and chill.
  3. Chop 6 strawberries and beat into strawberry glaze until blended. No need to place this glaze in a piping bag.
  4. In two clean, large, chilled serving glasses, place strawberry glaze at the base of your glasses. Then begin to pipe both dark and white chocolates and strawberry glaze to resemble a wounded zebra on the sides of the glass. Fill the centers with your remaining chocolate puddings.
  5. Top with strawberry glaze and garnish as desired.
  6. Serve chilled but don't allow them to chill in the fridge for too long. The strawberry glaze will bleed [excuse the pun ;0)] into both chocolates making the black and white lines less defined.
  7. Enjoy!

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