Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed lemon blueberry scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Lemon Blueberry Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Glazed Lemon Blueberry Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Lemon Blueberry Scones:
- Prepare 8-16 servings
- Prepare 2 cups all purpose flour
- Prepare 1/4 cup granulated sugar
- Make ready 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Get 6 tbsp butter
- Make ready 1/2 cup milk
- Make ready 1/4 cup fresh lemon juice
- Get 2 tbsp lemon zest
- Get 1/4 tsp vanilla extract
- Make ready 1 cup fresh blueberries
- Get Lemon Glaze Ingredients
- Take 1/2 cup icing sugar
- Make ready 1 tbsp fresh lemon juice
- Prepare Pinch lemon zest
Steps to make Glazed Lemon Blueberry Scones:
- Preheat oven to 400 degrees F.
- In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
- Cut cold butter into 1 inch cubes, put on top of dry ingredients.
- Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
- Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
- Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
- By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
- Place onto parchment-lined cookie sheet, about one to two inches apart.
- For 8 large scones, bake 15-17 min or until golden brown.
- For 16 small scones, adjust baking time to 11-13 min or until golden brown.
- To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.
So that is going to wrap it up with this exceptional food glazed lemon blueberry scones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
