Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barley chapati/ barley flat bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Prepare 3/4 katori or cup Barley flour
- Get 1/4 katori or cup whole wheat flour
- Get Water
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
So that is going to wrap it up with this special food barley chapati/ barley flat bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
