Steak Au Poivre
Steak Au Poivre

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak au poivre. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak Au Poivre is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steak Au Poivre is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak Au Poivre:
  1. Get 1 Tenderloin or chateaubriand steak
  2. Get 1 tbsp Unsalted butter
  3. Take 1 tsp Olive oil
  4. Take 2 tbsp Cognac or brandy
  5. Take 1 tbsp Green peppercorns in a brine
  6. Get 1/2 cup Heavy cream
  7. Make ready 1 Salt
  8. Make ready 1 Freshly ground pepper
Steps to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

So that’s going to wrap this up for this exceptional food steak au poivre recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!