Cherry Chewbillees
Cherry Chewbillees

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cherry chewbillees. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Chewbillees is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cherry Chewbillees is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cherry chewbillees using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Chewbillees:
  1. Take Crust
  2. Prepare walnut or pecan pieces, divided
  3. Make ready all purpose flour
  4. Prepare firmly packed brown sugar
  5. Get butter flavour Crisco
  6. Get flake coconut
  7. Take Filling
  8. Prepare pkg cream cheese, softened
  9. Get granulated sugar
  10. Take eggs
  11. Make ready vanilla
  12. Take can cherry pie filling
Instructions to make Cherry Chewbillees:
  1. Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with butter flavour Crisco. Set aside.
  2. Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
  3. For crust, combine flour and brown sugar. Cut in butter flavour Crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/4 cup and set aside. Press remaining crumbs in bottom of the pan. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly browned.
  4. For filling, beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust and return to oven. Bake for 15 minutes longer.
  5. Spread cherry pie filling over cheese layer. Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven and bake 15 minutes longer.
  6. Cool and then refrigerate for several hours. Cut into bars, about 2 inches × 1 1/2 inches.
  7. Serve and enjoy!

So that is going to wrap it up for this special food cherry chewbillees recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!