Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, panner stuffed avocado paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious paneer and cheese stuffed avocado paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle. assembling and rolling paneer paratha recipe firstly, pinch a medium sized ball dough, roll and flatten it. place the prepared ball of panner stuffing in the center.
Panner stuffed Avocado paratha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Panner stuffed Avocado paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook panner stuffed avocado paratha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panner stuffed Avocado paratha:
- Prepare 1 Ripe Avocado
- Prepare 1/4 cup grated panner
- Get Cumin powder
- Make ready Coriander powder
- Make ready Red chilli powder
- Get Salt
- Make ready Maggie masala
- Take Kitchen king masala
- Take Garlic paste
- Make ready Ginger paste
- Take Garam masala
- Get Ghee
- Prepare Lemon juice
- Prepare 2/3 Wheat flour
Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
Instructions to make Panner stuffed Avocado paratha:
- First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee.
- Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting.
- Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides. - - Panner:-I added some red chilli powder and salt to panner.You can do according to your taste.
Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha recipes so far. I have tried many paneer recipes like paneer gravies, korma, Paneer Kheer. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander.
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