Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp sweet potato boat and avocado crema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Prepare 1/2 lb. shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
- Make ready 1 Tbsp olive oil
- Take 1 Tbsp chili flakes
- Make ready 1 tsp garlic powder
- Get 1 tsp sea salt
- Get 1/4 tsp black pepper
- Take 1 avocado
- Get 1 Tbsp coconut milk (any other milk may work)
- Get 1/4 tsp fresh lime juice
- Make ready 2 medium sweet potatoes
- Make ready 3/4 cup Cilantro, chopped and divided
- Take Lime wedges to garnish
Steps to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:
- Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
- If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
- Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
- Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
- Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
- Cook the shrimp on both sides until opaque, about 3-4 minutes.
- To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!
So that’s going to wrap this up with this special food spicy shrimp sweet potato boat and avocado crema recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
