Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado smash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado Smash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Avocado Smash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado smash using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Smash:
- Take 2 slices bread to toast
- Take 1 ripe avocado
- Make ready 2 handfuls fresh spinach
- Get 2-3 eggs, you be the judge :)
- Prepare chipotle mayo
- Get smoked paprika or cavenders spice (optional)
Instructions to make Avocado Smash:
- If possible, go to Costco and get the chipotle mayo they carry there. It seems to be seasonal so it may not be in yet but it's my fave. Beware though! This sh*t is addictive!!
- Take your avocado, open up, remove the pit and scoop both sides into a bowl. Put your chipotle mayo in, as much as you prefer and then smash and mush it all up together. The consistency is really a personal choice but I like mine to be kinda thick like mashed potatoes.
- Baste your eggs to your liking, I'm a runny yolk kind of girl. Sprinkle on some smoked paprika or cavenders spice before covering them. While the eggs are basting, get your toast ready and spread your avocado mix on then put your spinach on top of that.
- When the eggs are done, move them over to your toast creation. Om nom nom! πππ
So that is going to wrap this up with this special food avocado smash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


