Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nana's chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana's Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nana's Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Prepare For the Frosting:
  2. Prepare 2 cups sugar
  3. Make ready 6 Tbl Cocoa
  4. Make ready 2/3 cup milk
  5. Prepare 1/2 cup shortening
  6. Take 1/8 tsp salt
  7. Get 2 tsp blackberry brandy
  8. Make ready For the cake:
  9. Prepare 3/4 unsalted butter (melted)
  10. Get 1 3/4 cup sugar
  11. Make ready 2 eggs
  12. Take 1 tsp blackberry brandy
  13. Get 2 cups flour
  14. Make ready 3/4 cup Cocoa
  15. Make ready 1 1/4 tsp baking soda
  16. Take 1/2 tsp salt
  17. Take 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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