Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk eggnog. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soy Milk Eggnog is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soy Milk Eggnog is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Eggnog:
- Make ready 1 Egg
- Make ready 125 ml Soy Milk
- Take 1 Tbsp sugar
- Get to taste Vanilla extract
- Make ready Cinnamon, Nutmeg and Cloves to taste
- Make ready Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that is going to wrap it up for this special food soy milk eggnog recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
