Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado egg rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado Egg Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Avocado Egg Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have avocado egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Egg Rolls:
- Get 9 egg roll wraps
- Prepare Oil for frying
- Prepare 1 egg slightly beaten
- Make ready 1/2 teaspoon salt
- Get 1/2 cup tomatoes or fresh salsa
- Prepare Duck Sauce or any sauce for dipping.
- Make ready 3 large avocados, diced
Instructions to make Avocado Egg Rolls:
- Pour enough oil into a deep sauce pan so that it is about 2 inches deep. Heat oil on medium heat for about 7 minutes.
- In a medium mixing bowl combine avocado, tomatoes, cilantro and salt.
- Add about ¼ to ⅓ cup of avocado mixture onto the center of each egg roll wrapper. Make sure the corner of the wrapper is facing you. Fold the bottom corner up over the top of the filling. Fold the remaining corners over the filling and brush the corners with the egg to seal the egg roll. Make sure you cannot see any avocado mixture.
- Fry in oil for 3 to 4 minutes or until golden brown flipping to evenly cook on each side.
- Serve with dipping sauce.
So that’s going to wrap this up with this exceptional food avocado egg rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
