Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tart cherry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tart Cherry Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tart Cherry Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tart Cherry Sauce:
- Take sugar
- Prepare cornstarch
- Take water
- Make ready fresh or frozen pitted tart cherries
- Make ready cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that’s going to wrap this up with this special food tart cherry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
