Israeli Couscous with leeks and cherry tomatoes
Israeli Couscous with leeks and cherry tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, israeli couscous with leeks and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Israeli Couscous with leeks and cherry tomatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Israeli Couscous with leeks and cherry tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook israeli couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:
  1. Take Israeli Couscous
  2. Make ready fresh Leeks
  3. Get minced garlic
  4. Make ready butter
  5. Get package of mushrooms
  6. Prepare cherry tomatoes or grape tomatoes
  7. Get salt n pepper
  8. Make ready white wine
  9. Prepare fresh basil
  10. Get fresh Thyme
Steps to make Israeli Couscous with leeks and cherry tomatoes:
  1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
  2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
  3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
  4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
  5. Add to

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