Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry turnovers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Blueberry Turnovers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Turnovers:
- Take 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Make ready 2 tbsp white sugar
- Prepare 1 tbsp cornstarch
- Get 1 tsp lemon zest
- Get 2 tbsp butter
- Take 1 large egg
- Get 1 tbsp water
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
So that is going to wrap it up with this exceptional food blueberry turnovers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
