Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, melty onion toasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Melty Onion Toasts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Melty Onion Toasts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Melty Onion Toasts:
- Prepare 50 g/3.3 tablespoons butter
- Get 6 onions sliced
- Get 2 teaspoons golden caster sugar
- Prepare Splash brandy (optional)
- Get 6 slices sourdough bread (or bread of your choice)
- Take 300 g mature cheddar, sliced
- Prepare Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
So that’s going to wrap it up with this exceptional food melty onion toasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
