Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving / christmas mince meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Get 1/2 pound sugar
- Make ready 1 cup Brandy
- Get 1/3 cup cider vinegar
- Take 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Take 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up for this exceptional food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
