Soft layered chapatis
Soft layered chapatis

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft layered chapatis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.

Soft layered chapatis is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft layered chapatis is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soft layered chapatis using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft layered chapatis:
  1. Prepare 7 cups flour
  2. Make ready 3 tablespoons sugar
  3. Get 1/2 tablespoon salt
  4. Prepare 3 cups water
  5. Get 5 tablespoons blueband

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many Making layered chapati also need some skills to get those layers on the chapatti. Caution- never/do not use yeast for your chapatis. THEY DEFORM AND LOSE TASTE AFTER GOING COLD. #cooking. The secret to a soft layered Kenyan chapati is the dough.

Instructions to make Soft layered chapatis:
  1. In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
  2. After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
  3. After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it
  4. Then start rolling as you cook on medium heat
  5. Serve it with what you like… Either beans,,, dengu, meat or any stew

A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs.

So that’s going to wrap this up for this special food soft layered chapatis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!