Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Pockets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cherry Pockets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry pockets using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pockets:
- Take Dough
- Prepare flour
- Prepare margarine (1 stick)
- Make ready sugar
- Take egg
- Take salt
- Make ready Cherry Filling
- Take frozen dark sweet pitted cherries (or 12 oz can)
- Take sugar
- Take flour
- Take cinnamon
Steps to make Cherry Pockets:
- Mix dough ingredients together to form smooth dough. If too difficult wet your hands.
- Mix the filling ingredients.
- Roll out dough to 1" thickness.
- Using 3 1/2" cookie cutters and 2 3/4" cookie cutters cut out 12 circles of each size.
- To assemble: place tbsp cherry filling (2-3 cherries) on 2 3/4" circles. Then cover with bigger circles and seal edges well. Its ok if dough cracks it will look nicer.
- Bake on 350¤ until golden brown around 15-20 minutes. Once cooled sprinkle confection sugar ontop.
So that’s going to wrap it up with this exceptional food cherry pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
