Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peach blueberry crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach Blueberry Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peach Blueberry Crumble is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peach Blueberry Crumble:
- Get 2 can sliced peaches in water drained
- Prepare 1/2 cup frozen blueberries
- Prepare 1 cup rolled oats
- Make ready 1 tsp cinnamon
- Prepare 2 stick unsalted butter
- Make ready 1/4 cup Brandy
- Make ready 2 tbsp rice flour
- Take 1/2 cup Coconut sugar
- Make ready 1 tbsp vanilla
- Make ready 1/2 cup brown sugar
- Get pinch salt
Instructions to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that is going to wrap this up with this exceptional food peach blueberry crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
