Eggs, Avocado,  and blue cheese
Eggs, Avocado, and blue cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs, avocado, and blue cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When we first got chickens I was a teenager and my mom wasn't really on board with the whole idea. My dad and I sort of bamboozled her over one weekend at a trip to a feed store. Egg salad is wonderful as is.

Eggs, Avocado, and blue cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggs, Avocado, and blue cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs, avocado, and blue cheese using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs, Avocado, and blue cheese:
  1. Get 5 large eggs
  2. Get 1 medium avocado
  3. Prepare 2 tbsp crumbled blue cheese
  4. Take 3 tbsp margarine

Next time I'd add more bacon and blue cheese. I couldn't really taste them in those small quantities. = ( And for a low carb meal I placed it on a mixed salad Avocado, Cheese and Egg : Healthy Breakfast Recipes Don't miss a recipe! Please subscribe to totikky tikky Youtube Channel. In a mixing bowl, whisk the eggs, water, salt, and pepper.

Steps to make Eggs, Avocado, and blue cheese:
  1. In a pan melt the margarine
  2. Cut the avocado in half remove the seed. Cube it and put into margarine and sauté. Cook 2 minutes
  3. Beat 5 eggs and add to avocado. Scramble till done add blue cheese let melt hope you enjoy!

Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. Cook, stirring, until light and fluffy but not too dry. Add in cheese and avocado; stir until. Blue cheese is the ingredient that really heightens mild-mannered avocado, although it doesn't overpower it. It's balanced just right so that you pick up the tanginess of the cheese and coolness of the avocado, with a hint of sweet-tart lemon.

So that’s going to wrap this up for this special food eggs, avocado, and blue cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!