Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take 500 grams Sirlion, cut into strips
- Prepare 3 tbsp oil
- Get 3 tbsp brandy
- Prepare 50 grams butter
- Make ready 1 onion finely chopped
- Get 225 grams chestnut mushrooms, thinly sliced
- Get 1 tsp paprika
- Get 284 ml soured cream
- Take 1 juice of lemon
- Make ready 2 tbsp chopped fresh parsley
- Prepare 1 Salt & Black Pepper
Steps to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


