Avocado and Tomato Chirashi Sushi
Avocado and Tomato Chirashi Sushi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado and tomato chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado and Tomato Chirashi Sushi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado and Tomato Chirashi Sushi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado and tomato chirashi sushi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Tomato Chirashi Sushi:
  1. Make ready 2 sevings cooked rice
  2. Take 2 Tbsp vinegar
  3. Get 1 Tbsp sugar
  4. Prepare 1 tsp salt
  5. Get 1 avocado
  6. Prepare 1 tomatoes
  7. Get 1 Tbsp lemon juice
  8. Get 1 Tbsp olive oil
  9. Take 1 pinch salt
  10. Make ready seaweed and sesami for decoration
Steps to make Avocado and Tomato Chirashi Sushi:
  1. Cut the avocado and tomatoes into small pieces, and put them in to a bowl and pour the lemon juice, olive oil and a pinch of salt over.
  2. Prepare another bowl and put in the cooked rice along with the vinegar, sugar and 1 tsp salt. Mix together gently.
  3. Put the cooked rice into a rice bowl, and put the vegetables on top the rice. You can decorate with sliced seaweed and sesame seeds on top.
  4. if you can find "chirashisushi no moto" (flavour and some cooked vegetables for chirashi sushi), this is much easier! If so, then put mix it into the cooked rice without the vinegar, sugar and salt.

So that is going to wrap this up for this special food avocado and tomato chirashi sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!