Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cherry tomato couscous recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Tomato Couscous Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cherry Tomato Couscous Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Make ready Cooked Couscous
- Prepare Basket Of Cherry Tomatoes, Halved
- Make ready Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Get Cooked Chickpeas
- Get Lemon
- Take Lime
- Make ready Extra Virgin Olive Oil
- Make ready as needed Salt
- Make ready as needed Ground Pepper
- Take Basil Or Cilantro
- Take Feta Cheese
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that’s going to wrap it up for this special food cherry tomato couscous recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
