Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet cherry pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Cherry Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Cherry Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet cherry pie using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Cherry Pie:
- Get red plums (halved and pitted)
- Get sweet cherries (halved and pitted)
- Take sugar
- Take salt
- Make ready lemon juice
- Prepare instant tapioca (ground)
- Prepare cinnamon
- Get unsalted butter (1/4 inch pieces)
- Prepare egg (beaten with 1 tbsp. water)
Steps to make Sweet Cherry Pie:
- Preheat oven to 400°F
- Process plums and 1 cup of the cherries until smooth.
- Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
- Discard the solids.
- Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl.
- Mix well to combine; let stand 15 minutes.
- Transfer cherry mixture to the dough lined pan.
- Scatter butter pieces over the fruit.
- Top with second round of pie dough.
- Brush top evenly with egg wash.
- Put pie in freezer for 20 minutes.
- Bake for 30 minutes.
- Lower oven temperature to 350°F and continue to bake for 30-40 minutes.
- Let cool 2-3 hours.
So that is going to wrap this up for this exceptional food sweet cherry pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
