Candied Sweet and Savory Bacon Rolls 🥓
Candied Sweet and Savory Bacon Rolls 🥓

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, candied sweet and savory bacon rolls 🥓. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Candied Sweet and Savory Bacon Rolls 🥓 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Candied Sweet and Savory Bacon Rolls 🥓 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have candied sweet and savory bacon rolls 🥓 using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candied Sweet and Savory Bacon Rolls 🥓:
  1. Make ready 1 pack (16 ounce) bacon 🥓, (your favorite brand/flavor !)
  2. Make ready 1/3 cup light brown sugar
  3. Get Sprinkle black pepper
Instructions to make Candied Sweet and Savory Bacon Rolls 🥓:
  1. With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
  2. Place each roll into a large baking pan……
  3. Bake in a preheated 375 degree oven for 20 minutes…….
  4. Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
  5. Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
  6. Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy 😉!!

So that’s going to wrap it up for this exceptional food candied sweet and savory bacon rolls 🥓 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!