Pork with brandy and dried fruit
Pork with brandy and dried fruit

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork with brandy and dried fruit. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pork with brandy and dried fruit is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork with brandy and dried fruit is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork with brandy and dried fruit:
  1. Make ready 2 pieces pork tenderloin
  2. Make ready 3-4 tbsp butter
  3. Make ready 1 medium-sized onion, finely chopped
  4. Take 5-6 dried apricots
  5. Prepare 5-6 dried plums
  6. Prepare 1 cup brandy
  7. Get 1 cup orange juice
  8. Make ready 1 tbsp honey
  9. Make ready 1 tsp sage
  10. Make ready salt and pepper

Sprinkle pork with salt and pepper. Transfer pork to a lightly greased jelly-roll or roasting pan, reserving drippings in skillet. Melt butter and oil in heavy large skillet over medium-high heat. Wine note: Pork marries well with everything from riesling to cabernet sauvignon.

Steps to make Pork with brandy and dried fruit:
  1. Heat the butter in a deep non-stick frying pan.
  2. Sauté the pork tenderloin in the butter, on all sides.
  3. Sauté the finely chopped onion.
  4. Add the plums and the apricots into the frying pan.
  5. Stir in the brandy.
  6. Add the orange juice and turn down the heat.
  7. Add salt, pepper and the sage.
  8. 10 minutes before cooking is over add 1 tbsp honey.

The best match depends on the flavors used to cook the pork. In this case, the dried cherries, brandy, and jelly add sweetness. As a result, a thick, soft, jammy, fruity red like Australian shiraz would be a terrific partner. This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes.

So that is going to wrap it up with this exceptional food pork with brandy and dried fruit recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!