Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mom’s chicken liver pâté. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mom’s Chicken Liver Pâté is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Take 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Prepare 3 cloves garlic crushed
- Prepare 40 g butter
- Prepare 7.5 ml mixed herbs
- Get 2 bay leaves
- Prepare 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Make ready 40 ml brandy
- Make ready 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap this up with this exceptional food mom’s chicken liver pâté recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
