Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry peach cobbler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Peach Cobbler is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cherry Peach Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Take 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Make ready 1/4 cup melted butter
- Prepare 1/4 cup cinnamon
- Prepare 1 can Refrigerated Flaky Biscuits
- Make ready 1/2 cup Sugar
Instructions to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that is going to wrap it up with this exceptional food cherry peach cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
