Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paan coconut truffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Paan Coconut Truffles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Paan Coconut Truffles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Truffles:
- Get Paan (Betel) Leaves 5 to 6
- Prepare 7 oz Condensed Milk
- Get 1 Cup Dessicated coconut
- Make ready 1 tsp Ghee
Steps to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap this up with this special food paan coconut truffles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
