Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and bacon milk gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Bacon Milk Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Bacon Milk Gravy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Take 1/4 lb ground beef
- Prepare 4 slices bacon
- Make ready 3 tbs flour
- Take 2 cups milk
- Get Black pepper
- Take Garlic powder
- Get Red pepper flakes
- Get Brown sugar
Instructions to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that’s going to wrap this up with this special food beef and bacon milk gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
