Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thandaai/betel thandaai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandaai/Betel Thandaai is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thandaai/Betel Thandaai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thandaai/betel thandaai using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandaai/Betel Thandaai:
- Prepare 10-12 Almonds/badaam
- Make ready 10-12 Cashewnuts/kaaju
- Take 5-6 Betel leaves/paan ke patte
- Get 3-4 tbsp Gulqand
- Get 3 tbsp tooti footi
- Prepare 4-5 Green Cardamom/hari elaichi
- Prepare 2 tbsp sweet fennel seeds/saaunf
- Make ready 1 tbsp sweet paan masala
- Prepare 2 cup Milk/doodh
- Make ready 2 tbsp Whipped cream for garnishing
- Make ready No Sugar added
Instructions to make Thandaai/Betel Thandaai:
- Put all ingredients in to the blender jaar excepting milk & make a fine paste,
- Now put 2tbsp paste in to the glass & pour milk from above.
- Mix it well
- Now Garnish with some whipped cream & some sweet Paan masala.
- Now Garnish with some whipped cream & some sweet Paan masala.
- Our Thandaai is ready to serve
- For video link click here 👉👉 https://youtu.be/g7A7zrBIinY
So that’s going to wrap it up for this exceptional food thandaai/betel thandaai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
