Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft chapati with new method. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Soft Chapati with new method is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have soft chapati with new method using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft Chapati with new method:
- Prepare 1 cup wheat flour (gehu ka aata)
- Take 1/4 tsp salt
- Get Water as per required
- Make ready 2 tbsp oil
- Get 1/4 cup dry flour (sukha gehu ka aata)
Instructions to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
So that is going to wrap this up for this exceptional food soft chapati with new method recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
