Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. Take 100 g Pasta◎
  2. Take To taste Salt◎
  3. Get 5 leaves Romaine lettuce(or any lettuce)
  4. Make ready 1 clove Garlic
  5. Prepare 2 table spoon Olive oil
  6. Prepare 2 Dried chilli
  7. Prepare To taste Salt and pepper
  8. Prepare Some Cheese
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
  1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
  2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
  3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
  4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

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