Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clafoutis with american cherries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Clafoutis with American Cherries is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Clafoutis with American Cherries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook clafoutis with american cherries using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clafoutis with American Cherries:
- Take American (sweet black) cherries
- Take Egg
- Get Sugar
- Get Milk
- Prepare White flour
- Take Heavy cream
- Take Brandy
Steps to make Clafoutis with American Cherries:
- Preheat the oven to 180°C. Thinly coat the tart dish with butter.
- Add the sugar to the egg and mix well. Mix in the milk.
- Sift in the flour and stir well without forming lumps.
- Pour in the heavy cream and mix by stretching it out. Stir in the brandy.
- Place the de-seeded cherries into the tart dish. Pour in the strained batter and bake for 30-45 minutes. Once it has browned, it's done.
So that’s going to wrap this up with this special food clafoutis with american cherries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
