Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, paan vada. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paan Vada is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paan Vada is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook paan vada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paan Vada:
- Make ready 1/2 Rava/semolina
- Get 6 betel leaves
- Make ready to taste Salt
- Make ready 3 pinches turmeric powder
- Get 2 green chillies
- Take 6 spoons Gulkhand
- Get 2 spoons Dryfruits and nuts
- Make ready 1 cup Oil
Instructions to make Paan Vada:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough.
- Take a small portion, flat it, add some gulkhand and cover.
- Deep fry.
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve.
So that’s going to wrap this up with this special food paan vada recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
