Blueberry Lemon Muffins
Blueberry Lemon Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry lemon muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Blueberry Lemon Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Muffins:
  1. Get Muffin Batter :
  2. Prepare 2 cups all purpose flour
  3. Get 1 1/2 tsp. baking powder
  4. Get 1/2 tsp. salt
  5. Take 1/2 cup unsalted butter, at room temperature
  6. Get 1 cup granulated sugar
  7. Make ready 2 large eggs, at room temperature
  8. Make ready Juice and Zest from 2 large lemons
  9. Get 1 tsp. vanilla extract
  10. Get 1/2 cup milk, at room temperature
  11. Take 1 cup blueberries, fresh or frozen (do not thaw if frozen)
  12. Prepare Lemon Glaze :
  13. Prepare 1 cup confectioners sugar
  14. Prepare 2 tbsp. fresh lemon juice
Instructions to make Blueberry Lemon Muffins:
  1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
  3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
  4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
  5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

So that’s going to wrap it up for this special food blueberry lemon muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!