Golgappa paan cheese cake shots
Golgappa paan cheese cake shots

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, golgappa paan cheese cake shots. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Golgappa paan cheese cake shots is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Golgappa paan cheese cake shots is something which I’ve loved my whole life.

Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Golgappa paan cheese cake shots:
  1. Prepare 100 gm Biscuits
  2. Take 65 gm Butter melted
  3. Take 2 Betel(Paan) leaves
  4. Prepare 2 tbsp gulkand
  5. Make ready 1/2 drops Green colour
  6. Get Cheesecakes
  7. Get 50 gms Cream cheese
  8. Prepare 40 gm Whipped cream
  9. Make ready 25 gms Icing sugar
  10. Make ready 1/4 tsp Agar agar
  11. Take 30 ml Water
  12. Prepare For golgappas
  13. Make ready As required readymade golgappa
  14. Prepare 1 Boil Patato
  15. Get 2 tbsp Boil white channa
  16. Make ready Garnish
  17. Prepare As required Mouth fresher mixer

Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.

Instructions to make Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin.
  2. Add melted butter and mix well.
  3. Put the mixture into the short glasses and press firmly down for an even base.
  4. Mix whip cream and cream cheese
  5. Sift the icing super and mix with cheese
  6. Grind the Paan and add to the cheese mix
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
  8. Add the agar agar in the cream cheese mix.
  9. Whisking continuously till well combined.
  10. Pour the mix in shots glasses and chill in fridge for 4 hours.

Enjoy the Golgappa by putting the filled poori. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers! A cold, delicious soup made out of raw What's a wedding celebration without some cake? And how about some cake shots, ladies?

So that is going to wrap it up with this exceptional food golgappa paan cheese cake shots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!