Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brats and beer cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brats and Beer Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brats and Beer Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Prepare 1 can crescent rolls
- Get cheese sauce:
- Take 1 (12 oz) bottle of Guinness Blonde
- Make ready 3 tbsp butter or margarine
- Prepare 2 tbsp flour
- Prepare Salt, pepper, garlic and onion powder, paprika, cayenne
- Prepare 2 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that’s going to wrap this up for this exceptional food brats and beer cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
