Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Take 1 lb brawurst
  2. Get 1 half green cabbage, cleaned and chopped
  3. Get 1-2 cups carrots, diced
  4. Get 12 oz apple cider
  5. Prepare 2 tbsp apple cider vinegar
  6. Take 2 bay leaves
  7. Take Ground black pepper for taste
Instructions to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!