Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fudge | fusion flavours. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Fusion flavours is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fusion flavours is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fudge | Fusion flavours:
- Take 1/2 cup chopped betel/ pan leaves
- Take 500 grams chopped white chocolate
- Get 250 ml condensed milk
- Prepare 75 grams unsalted butter
- Take as needed Few drops of pan flavour essence
- Take as needed Green food colour
- Prepare as needed Some Pan sprinklers
Instructions to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
So that’s going to wrap it up for this exceptional food pan fudge | fusion flavours recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
