Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheddar brat rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheddar Brat Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheddar Brat Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Brat Rice:
  1. Prepare 5 beer brats; squeezed out of casings
  2. Make ready 1 poblano; julienned & cut to look like rice
  3. Prepare 1 red bell pepper; julienned & cut to look like rice
  4. Prepare 1 small red onion; julienned & cut to look like rice
  5. Get 2 C long grain rice
  6. Get 4 C vegetable stock
  7. Make ready 2 cloves garlic; minced
  8. Prepare 1 T tomato paste
  9. Make ready 1 t crushed pepper flakes
  10. Get 1 t smoked paprika
  11. Prepare 1 bundle cilantro; chiffonade
  12. Make ready as needed vegetable oil
  13. Prepare as needed kosher salt & black pepper
Steps to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeƱos, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that is going to wrap it up for this exceptional food cheddar brat rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!