Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Prepare 2 green peppers sliced
- Take 1 onion sliced
- Take 1 tsp salt
- Take 2 tbsp dried oregano
- Take 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Make ready 20 strips bacon
- Get 1 box stuffing mix
- Get 1 cup water
- Prepare 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap it up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
